Butter snack

By VicentaLakin

Butter snack
Butter packs are a very common pre-dinner bread in the Western restaurant, and when the caterers order them, the waiters tend to send them quickly, warmed, with butter or jam, which is called a "gift" in your meal. It is simple, easy to produce, small, almost one bite, and the benefit is that the eater cannot eat the rest after he has eaten bread. And it's very adaptive, and it's very soft and delicious with butter and jam. Being home-made as the main food for breakfast, or starving, or even teasing kids is a good choice

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Steps for Butter snack

  • Make Butter snack step 0
    1
    Butter softened early and eggs spilled
  • Make Butter snack step 1
    2
    Flour is placed in a steel basin, a small pit is dug in the middle, sugar and salt are placed in the middle, and the fermenter is spread around the circle
  • Make Butter snack step 2
    3
    (a) The egg fluid is poured into the pit and warmed up to about 35 degrees (water is not added at all and the hardness of the dough is adjusted, and if all is still too hard in the back, it can be increased in an appropriate amount)
  • Make Butter snack step 3
    4
    Scratched with a razor
  • Make Butter snack step 4
    5
    Do it, rub it for five minutes
  • Make Butter snack step 5
    6
    (b) Softened the flour in the basin
  • Make Butter snack step 6
    7
    Pack it up
  • Make Butter snack step 7
    8
    Five more minutes and evenly enough butter to the noodles
  • Make Butter snack step 8
    9
    Grab the dough and throw it in the pot
  • Make Butter snack step 9
    10
    Collapse it
  • Make Butter snack step 10
    11
    One more fall; so many times, you'll fall 20 or 30 times
  • Make Butter snack step 11
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    The face of the dough starts smooth, and it doesn't stick too much
  • Make Butter snack step 12
    13
    Let's check it out: it's okay to spread the noodles slowly, with a smooth thin film。
  • Make Butter snack step 13
    14
    (b) Rolling of the noodles in the basin, covering of the film, and putting them in warmer places, beginning with the first fermentation
  • Make Butter snack step 14
    15
    He fermented twice to 2.5 times and tested his fingers with flour: A small hole is inserted at the top of the face, which does not shrink, does not collapse and is fermented
  • Make Butter snack step 15
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    (b) Smash the face of the noodles and release a portion of the gas
  • Make Butter snack step 16
    17
    On average, it is divided into 12 pieces, rolled round, covered with protective film, and kept silent for 15 minutes
  • Make Butter snack step 17
    18
    Once again, we're going to roll together
  • Make Butter snack step 18
    19
    Roll to a very round, and the shape is finished
  • Make Butter snack step 19
    20
    (a) To enter the oven, to enter the oven, to add a bowl of hot water to the bottom, and to perform final fermentation
  • Make Butter snack step 20
    21
    The fermentation is completed when the noodles expand to double the size of the original ones
  • Make Butter snack step 21
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    (a) Scrubs prepared in advance (balanced by a mix of egg yolk, clean water and melted butter) and smoothly on the bread surface
  • Make Butter snack step 22
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    A proper amount of white sesame decorated
  • Make Butter snack step 23
    24
    It's in the oven with a preheat of 180 degrees and baked for 12 to 15 minutes. (Appropriately adapted to the situation of the home oven)

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