New York cheesecake
By VicentaLakin
One day, friends came to the house to make cakes, thought about making them a simple Japanese cheesecake, and ran to buy materials. And then the tide came and bought a two-kg suit. It only took 500 g to make Japanese cakes, leaving a large amount, which should not take too long. What do we do? So there's this New York cheesecake:
Recipe Recommendations
- cream cheese 250 grams
- light cream 200 grams
- lemon one
- white sugar 100 grams
- eggs of 3
- corn starch 30 grams
- Oreo cookies 100 grams
- butter 50 grams
- water 5ml
- milk fragrance
- roast
- an hour
- simple
Steps for New York cheesecake
1
lemon washes clean out the juice, half (about 30 ml) is added to the light cream, evenly mixed, and 30 minutes in the fridge becomes sour cream. note: a clean lemon can rub the yellow skin off the outer side with a ginger cone and add it to the cake paste, adding to the scent. white skins don't, it'll be bitter。2
The molds are waterproof. The Olio cookies remove the clamps, crush as much as possible, and are even with soft butter and water, flattened at the bottom of the mould and then frozen in the freezer. Note: Water is free and most squares do not add water. It's just that at one of the barbecues it accidentally broke the waterproof aluminum plume on the bottom of the mold, and a little water leaked. It turns out to be a nice, unexpected taste. It's kind of crooked。3
The cream cheese softens, mixed with sugar and light cream, is fine and non-particle, and the eggs are added one by one, and each one is evenly mixed。4
Add yoghurt evenly. Finally, corn starch and the rest of the lemonade. You'll be able to mix the flat cake paste and then you'll be able to pour it in。5
The oven preheats 180°C. Put the dishes in the middle and lower floors and add open water. The water height is about one third of the mold. 180°C 30 minutes and 150°C 30 minutes。
6
When baked, do not rush off the model, wait for cooling to the constant temperature, and freeze in the freezer for not less than four hours before removing the disembowel。
7
When you cut a piece, the knife must be warm and clean before you can cut it properly。