Cabbage dumplings
By VicentaLakin
It was made unexpectedly because there were leftovers of cabbage leaves without cabbage (the cabbage was fired by me, the cabbage was made with cabbage) and some dumplings and a carrot. So, the cabbage bag appeared。
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Steps for Cabbage dumplings
1
The cabbage leaves were removed from the cabbage group, which was rinsed with salt water and then burned for a few minutes with salt and perfume。
2
The cabbage is used for cold water and spares; carrots are washed and skins are removed; frozen dumplings are ready; vegetarians can use vegan dumplings, and meat dumplings can be used if they like meat
3
The dumplings are boiled, the boilers are ready. The dumplings are smaller, easy to handle and easy to eat. My dumplings were packed by themselves, and they were bigger, and they were divided into two。
4
the radish is sharpened into thin strips, soaked in salt water, leaves a few of them for “tapes”, while the rest is burned in open water. this should have been done before the dumplings were cooked
5
Hot carrots, on the bottom of the plate. Take a cabbage leaf and put it in the middle. Leaf close, carrot strapped. All five bags are ready and put on carrots。
6
The soup in the pot is boiled, a little salty, and watered on the cabbage bag。