Skin and pepper
By VicentaLakin
The crayons, the new ones don't like the peppers, and Mizu is trying to get the new ones to eat them. When I cook this dish, I think of their mother and their son, a funny mother who wants to change his son's diet, who often makes peppers, a stinking child who hides from a scorpion...
Recipe Recommendations
- green pepper of 2
- pork stuffing 150g
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- egg white appropriate amount
- dry starch appropriate amount
- white sugar appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Skin and pepper
1
Meat platinum, cosmopolitan, raw smoke, salt, perfume, egg purifier, dry starch, white sugar mix; peppers are purified with salt water, split in two, the seeds inside are removed and the asphalt is replaced。
2
Fill the meat in the pepper. Paprika's better than thin, straight。
3
A boiler, when the temperature's five ripe. Put the pepper in the pot and fry it with a little fire. There's meat on the side. Don't turn it over when it's down. One side is yellow, the other side。