Tea chess cookies
By VicentaLakin
It's popular every year. You can see it in clothes, jewelry, even cookies
Recipe Recommendations
- low-gluten flour 100g
- butter 50g
- powdered sugar 40g
- egg liquid 16g
- matcha powder 20g
- milk fragrance
- roast
- half an hour
- simple
Steps for Tea chess cookies
1
Get the materials ready
2
Butter softens with sugar powder, no need for hair
3
Sifting down the contour after the egg fluid. Pink
4
Tea material
5
The steps are the same as the ones above, and the final steps are the simultaneous sifting of low-banded flour and tea. Pink
6
After two noodles are alive, put in a freezer for half an hour
7
It's a one-cm-heavy noodle
8
The shape of the two pieces should be as consistent as possible, and then one of them should be painted with an egg fluid, and the other one should be covered and put in a freezer for 20 minutes
9
Frozen out into strips 1 cm wide, mixed the egg fluid on the side brush, and frozen for 10 minutes
10
Take it out and cut it in half a centimeter thick
11
Put it in the oven. 170 degrees. 12-15 minutes
12
To the edge