Pelican fried duck
By VicentaLakin
OUR FAMILY LOVES DUCKS, ESPECIALLY IF THE KIDS DON'T EAT FOR A WHILE. IN FACT, THE INTERNAL ORGANS ARE MORE NUTRITIOUS. THE MAIN NUTRIENTS OF DUCKS ARE CARBOHYDRATES, PROTEINS, FATS, SOOT ACIDS, VITAMIN C, VITAMIN E AND CALCIUM, MAGNESIUM, IRON, POTASSIUM, PHOSPHORUS, SODIUM AND SELENIUM. THE AMOUNT OF IRON IN DUCKS IS MORE ABUNDANT AND WOMEN CAN EAT MORE. THE GENERAL POPULATION OF PEOPLE AFFECTED BY ANEMIA IS PARTICULARLY WELL-PLACED. EATING AT ONCE IS NOT ENOUGH, OR IT IS NOT EASY TO DIGEST. DUCKS ARE WASHED WITH THE YELLOW SKIN OF THE INNER WALLS. IN THE OPINION OF THE EDIBLE HEALER, DUCKS TASTE GLAND, FLAT, SALTY AND HEALTHY。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican fried duck
1
Materials: 4 onions of 350 grams of celery: 1 spoon of onions: 1 spoon of wine with 1 spoon of oil with a little salt
2
Clean up the duck
3
Make a pot of fire and half a spoon of oil, until the temperature rises and the onion explodes。
4
It's a good time to get to work。
5
And pour half a spoon of oil, so it's warmer。
6
The celery is pouring in until it changes color. And then the ducks are even。
7
Pour a spoonful of pelican oil。
8
Pour a spoonful of wine。
9
The last three grams of salt to fall into, a little bit of the stench of salt to get out。