Pineapple bag
By VicentaLakin
A few days on holiday make snacks at home, sometimes eating pineapple oil in a teahouse but sometimes at home when they do not want to go out. Bread is the main food for breakfast in our home and can be fed with different flavors. It's actually fun to make bread, and every time my husband sees me at home making bread, he says he wants to help me and sometimes he's naughty。
Recipe Recommendations
- high-gluten flour 250 grams
- yeast 3 grams
- water 150ml
- fine sugar 20 grams
- unsalted butter 20 grams
- Pineapple peel: low-gluten flour 95 grams
- Pineapple peel: egg liquid 30 grams
- Pineapple peel: unsalted butter 45 grams
- Pineapple peel: salt 1/4 teaspoon
- Pineapple peel: fine sugar 30 grams
- milk fragrance
- baking
- ten minutes
- simple
Steps for Pineapple bag
1
Bread material is put in bread drums with the exception of butter. Start the noodle program for 15 minutes。
2
Scratch ends in 15 minutes。
3
Putting butter into the butter continues to start a moisture process for 30 minutes and waits for a 2.5-fold fermentation when it is finished。
4
When fermentation is complete, the exhaust is rounded。
5
Four small noodles were separated for 15 minutes。
6
pineapple skin can be used for the waiting time, which is mixed with an egg-pumper in room-temperature butter。
7
Add fine sugar and continue to mix evenly。
8
The egg fluid then falls three times, each having to be evenly mixed and then added, leaving a small amount of egg fluid to be brushed。
9
The egg fluids mix evenly and sift in low-strength powder continues to mix evenly。
10
When you mix it up, you rub it with your hands. Four small groups, each in circle
11
And when the palms of your hands are flattened, then the face cane is thin, and not too thin, or the roast will break open。
12
Then take a stilled noodle and wrap the good pineapple on the face of the noodle。
13
No need to pack the whole dough, just two thirds。
14
The pineapple skin surface is sewn lightly with a fruit knife or a knife, which breaks when it is baked, and when it is packed, it ferments for a second 15 to 30 minutes, depending on local temperature. If the oven is fermented, it is placed in waiting for fermentation。
15
After fermentation, the surface is taken out and an egg fluid is brushed, the oven is preheated at 180 degrees and fires, and is preheated for 15 minutes。