Tomato sauce
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- sweet and sour
- steamed
- half an hour
- simple
Steps for Tomato sauce
1
The bottles that are ready for use, each of which is cleaned, are the bottles that were used last year, and all the things that are used (when it's better to wash) are free of oil。
2
The water should go beyond the tomatoes and be boiled to the tomato crack, which would make it easier to skin。
3
Cooked tomatoes and put them in a bowl with cold water
4
Two basins are ready, skinned tomatoes are put in a basin, and the other one is able to refill the tomatoes, squeezing the tomatoes and pouring their fruit into the bottle, because when they are finished, the tomatoes will come out, which will be thicker than water and sauce。
5
Filled sauce with water in the pot, not higher than a bottle, boiled and caught fire for 20 to 30 minutes。6
This is the leftover soup, which can be steamed together with a bottle, without which it can go straight to the iron pot, and when it's dry, it can go out of fire and freeze。
7
It'll be better if you put the steamed tomatoes in the sun for a few days