Shredded pork in beer sauce

By BonnieAnkunding

Shredded pork in beer sauce
Ingredients: salt,beer,onion,Jiang,starch,sweet sauce,tenderloin,egg white

Recipe Recommendations

  • tenderloin appropriate amount
  • starch appropriate amount
  • egg white appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • sweet sauce appropriate amount
  • beer appropriate amount
  • salt appropriate amount

Steps for Shredded pork in beer sauce

  • Make step 0
    1
    Shred the tenderloin, mix well with beer, starch and egg white and marinate for more than 5 minutes.
  • Make step 1
    2
    Mix the sweet noodle sauce with beer.
  • Make step 2
    3
    Cut green onions and ginger into fine powder and set aside.
  • Make step 3
    4
    Cut the scallion into thin threads and place on a plate.
  • Make step 4
    5
    Add oil to the pan and cook the meat, stir-fry the shredded pork until it changes color and serve out.
  • Make step 5
    6
    Remove from another pot and add chopped green onions and ginger to fry until fragrant.
  • Make step 6
    7
    Add the mixed dough sauce and bring to a boil.
  • Make step 7
    8
    Pour in the shredded pork and stir quickly.
  • Make step 8
    9
    Pour into a plate filled with shredded green onions.

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