Snack and cabbage
By VicentaLakin
This weekend, my husband cooks and I, the cook, rest today. He ran into the kitchen to see what he was cooking for us, and he saw a cabbage. Oh, that's it. However, the cabbage can eat more, dry up the autumn and winter seasons, dry up the intestines, and it is said to be cancer-proof. I can't believe I didn't see him in the kitchen. He's always liked homemade peppers. Today, peppers are in the homemade peppers, and there's ginger garlic in them. And then he's got a little meat, and I'm not happy with it, and I've got a sauerkraut and pepper and vinegar. He's so fast, he's so busy taking pictures of me, why don't you just do it
Recipe Recommendations
- Chinese cabbage 500 grams
- Fat lean meat with skin 100 grams
- Homemade chopped pepper a spoonful
- salt appropriate amount
- vinegar appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Snack and cabbage
1
The cabbage is slashed and sliced
2
Pork cut into thin pieces
3
Put the right amount of oil in the pot. Put it in the pork chop
4
Put it in a spoon of homemade peppers
5
It tastes good
6
I'll put a proper amount of peanut oil in the pot
7
It's almost hot in cabbage
8
Add a proper amount of vinegar
9
It's a nice piece of pork
10
Here we go