Hot dry noodles
By VicentaLakin
When you're out eating, you see hot dry noodles, and you don't hesitate to order them, you come in front of me with a big plate of noodles, and you're in love with them without meat. So, when you're free, the hot noodles come to my table, they're finished, they taste good
Recipe Recommendations
- Fresh alkali noodles appropriate amount
- dried radish appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- soy sauce appropriate amount
- green onion appropriate amount
- sugar appropriate amount
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Hot dry noodles
1
Prepare the material
2
The water's boiled. It's on the base
3
Cooked noodles and washed in cold water
4
Pick up the asphalt, mix it with perfume to prevent adhesion, dry the noodles in the vent
5
Carrot cut small grains, sesame sauce turned on with fragrance, savory sauce in the bowls, soy sauce, salt, sugar
6
Burn the water, put it in the dry noodles, burn it in a minute and get the plate
7
I'll put the radish dry on the noodles