Salty shrimp
By VicentaLakin
Shrimp is rich in vitamins, and kids eat well, but there's no point in eating it all the time. Let's try it now.
Recipe Recommendations
- shrimp a pound
- sea salt four bags
- pepper small amount
- salty and fresh
- other
- half an hour
- simple
Steps for Salty shrimp
1
Clean up the shrimps that have been bought and dry water filters; open four bags of crystal salt or sea salt or sunbath salt, boil the pot and fry it up until it's hot; wrap the shrimps in tin paper, with a little pepper powder and a little salt, and then pack a second layer of... an open layer, with an open layer down; lay the hot salt on the bottom of the sandpot; put it in a pack; put the remaining salt on the bottom; cover the tin paper bag completely; slow fire, with a pound of shrimp taking about half an hour to clear.
2
Half an hour of the house smells like salt, take a spoon and load the salt out of it, and then put the whole casserole in the frying pan, so the whole tin wrap appears.
3
Take a spoon and remove the salt from the tin wrapper, the whole tin wrapper.
4
With chopsticks, you can eat the spicy shrimp in there. A friend who likes salt can eat with sauce. But I think that's enough, because the salt smell is perfect when it comes out. Take the spicy bag and when it comes out, be careful not to let the kids move.