Bacon spinach butter tower
By VicentaLakin
It's a very common and simple dish, which, although not the main character of a big meal, can definitely light up the eyes of the predators when you want to show your hands. Christmas's feet are getting closer, and the kids' shoes are going to be on Christmas party, and today's bacon spinach butter tower should be a good choice。
Recipe Recommendations
- milk fragrance
- roast
- an hour
- simple
Steps for Bacon spinach butter tower
1
Butter room softening, backup. Low powder, fine sugar and salt are screened。
2
It's mixed with coarse butter。
3
Add water twice。
4
Scratch it to smooth face. It's fine. Don't overwhelm。
5
the membrane is packed and placed in a freezer for an hour. one hour later, the anointed noodles were removed and the film was slowly covered in three-to-five-mm pancakes。
6
The hand lifts up the film below and lays the whole pie skin upside down on the mold. It's a plastic sheet facing the top and the skin is already on the mold
7
The plastic membranes were pressured and the skin was removed。
8
With a smooth fork hole, 10 minutes, that's all。
9
The spinach is dryed, cut into small pieces and replaced。
10
Melting butter, making onions, changing colours and putting it in good bacon and making it golden。
11
Add ready spinach, flat-fried, proper salt and black pepper。
12
Take another container, fill three eggs, add milk and light cream, and then mix it with fried spinach and bacon。
13
Gradually pour all the material into the pyramid, full of nine points。
14
On the surface, cheese silk is spilled. The oven is preheated at 180 degrees, and the mid-level is baked for 30 minutes and continues to bake for 15-20 minutes。
15
And the amount of this material is relatively large, because I've made six inches and eight inches, so if I make only one, I'll cut the amount of milk by half, and I'll put the bacon in six. The light cream and eggs are kept as low as possible, and the taste is not so heavy。
16
If the surface is coloured, it can be tried with a toothpick, and if there are not so many on the top, it can continue to bake in the lower floor, because the bottom of the tarp is not so ripe, so it has to be done slowly. If the surface is overcolored, it is recommended that the temperature be reduced and the bottom continues to bake at the bottom。