White heart
By VicentaLakin
Do we have little or no food for the insides of animals, and do we not know how to eat them, and do we not know that they are nutritious? Sanitation? So with so many questions, I rarely buy it, but it tastes good when I go to my grandfather's house to eat the white-sliced heart of the pig. It's not greasy, it's delicious, it's very good to see the heart of the pig on the Internet. It contains proteins, fats, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamins c, and tobacco acid, which have a great effect on myocardial nutrition and on myocardial contraction. So I bought a pig's heart to eat it in white. It's the first time. It's easy, but it tastes good
Recipe Recommendations
- pig heart 200 grams
- pork bone appropriate amount
- oyster sauce appropriate amount
Steps for White heart
1
The pig's heart comes back and washes it clean。
2
In the hot water。
3
Burned pig's heart is in the casserole, which pours in the proper amount of water。
4
You can also add a pig bone to the casserole。
5
Cover the casserole with a cap, and then boil the fire for 40 minutes until the pig's heart is ripe。
6
Cooked pig's heart out of dry slices。
7
Just pour a proper amount of pelican oil inside the disk。