Red melon
By VicentaLakin
in the summer, the watermelon season was "cross." are you still eating watermelon properly? i have to say, you're out
Recipe Recommendations
- watermelon half a
- red wine appropriate amount
- kiwifruit appropriate amount
- pineapple appropriate amount
Steps for Red melon
1
Cut the watermelon in half, or cut it off by a third, slowly pouring it into a large glass of red wine, as long as it does not see the watermelon。
2
Put a couple of pineapple or pineapples on the table, then put them in the freezer, and in half an hour you'll find out what it feels like to be iced and drunk。
3
Note: The red wines are ironed with fruit and watermelon, and I use the Beijing-based guacamole, plus the fragrances of wild fruit from the Austral Rose Valley, plus New Zealand ecstasy。