Basketball cookies
By VicentaLakin
A kid's favorite butter crackers can be different if you change it
Recipe Recommendations
- low-gluten flour 110g
- butter 50g
- eggs 25g
- powdered sugar 30g
- salt 1 small pinch
- dark chocolate appropriate amount
- protein 10g
- lemon juice appropriate amount
- food coloring small amount
- sweetening
- baking
- ten minutes
- simple
Steps for Basketball cookies
1
Butter softened and added sugar powder and salt
2
Pair it with an eggbeater
3
Add egg fluid three times and evenly mix the eggs with butter
4
Scan low-banded flour
5
Let's start with a little twirling, and then we'll start with a noodle
6
It's about 0.3 thick
7
CUT OUT A ROUND FACE WITH A 2.5CM ROUND COOKIE DIAMETER. SNIPPETS
8
Move to the grill
9
Send it to a 190-degree oven and fire for about 15 minutes
10
Biscuit's out of the oven. It's got micro-gold
11
现在做表面的糖霜，将配料中的蛋白、糖粉和几滴柠檬汁混合，Pair it with an eggbeater
12
Two drops of yellow and red edible pigments
13
Two drops of yellow and red edible pigments
14
When the cookie cools, it's on the surface
15
When the chocolate breaks, put it in a bouquet. No cuts
16
Cut the beginning, squeeze the basketball pattern on the cookie and dry it