Olio cookies
By VicentaLakin
At the supermarket, at the mall, there's a lot of Olio, big friends and little friends
Recipe Recommendations
- butter 106 grams
- powdered sugar 80 grams
- medium-gluten flour
- Black cocoa powder 43 grams
- baking soda 1/4 teaspoon
- salt 3/4 teaspoon
- animal whipped cream 60ml
- white chocolate 113 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Olio cookies
1
30 SECONDS FOR THE ANIMAL CREAM 60 ML MICROWAVE AND 113 GRAMS OF WHITE CHOCOLATE IN SMALL PIECES
2
Smash to melt chocolate, freeze the fridge
3
Get the cookies ready
4
Butter's fully softened
5
Add sugar powder three times, until it's white
6
101 grams of barbed flour, 43 grams of black cocoa, 1/4 spoons of soda, 3/4 spoons of salt mixed, sifted into the hairy butter, evenly mixed
7
Put the noodles on the film. Wrap them up. Put them in a stick
8
If you can't soften it, you can freeze it in the fridge for 15 minutes
9
A baked cookie with a white chocolate cobbler and a cookie on it
10
The baked cookies are shredded with a crutches, and the rest of the cobblers are added to the baked and live. Little mouse
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