Fried dragonfish
By VicentaLakin
The fat of dragonfish contains unsaturated fatty acids, which are resistant to the sclerosis of artery samples and are useful in combating cardiovascular diseases and enhancing memory. Omega-3 fatty acid in dragonfish inhibits free radicals in the eyes, prevents the formation of new blood vessels and reduces the incidence of crystal inflammation. (expanded)
Recipe Recommendations
- Longli fish 250g
- starch appropriate amount
- salt appropriate amount
- pepper appropriate amount
- lemon appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried dragonfish
1
When the dragonfish is unfrozen, wash
2
Dry water with paper in the kitchen, with proper salt and pepper powder, massage to full absorption
3
Spray the starch
4
Let's go in the bottom pan
5
On one side, when it's yellow, on the other side
6
On both sides, when they're yellow and yellow, put two drops of lemon juice on the plate