Honey sauce and roast meat

Recipe Recommendations

• Plum blossom meat is also front shoulder meat 500 grams
• Ingredients for barbecued pork sauce appropriate amount
• soy sauce 30ML
• red fermented bean curd 1 block
• fine sugar 40 grams
• teaspoon of five-spice powder 2.5ml
• garlic 5 grams
• oyster sauce 15ML
• Red fermented bean curd juice 15ML
• surface brushing liquid appropriate amount
• bee sugar 30 grams
• qingshui 30ML

• sweet and sour
• roast
• an hour
• simple

Steps for Honey sauce and roast meat

1

first, fork sauce is made, and all the ingredients made of fork sauce are poured into the bowl and mixed into a completely flat fork sauce. plum meat drys up to 2-3 cm thick, puts the plum meat in a sealed box, pours enough fork sauce, mixs it well, sets it in the fridge for 1-2 days

2

Sliced meat

3

Put the ingredients in the fridge

4

Picked fork on the grill, put in a 220-degree preheated oven and baked for 35 to 40 minutes

5

Combining malt sugar and clean water into sugar water, two or three times during the course of the roasting and brushing sugar on the meat surface with a brush

6

It smells good

7

it tastes so good, it tastes so bad

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