Honey sauce

By VicentaLakin

Honey sauce
Eating a chicken leg has been a difficult thing to do, and it's not fair to split it. It's often a big give-and-take-all. Let's just cut open the bone, make the juices hot, come to the table, mix the rice, it's absolutely the best。

Recipe Recommendations

  • chicken legs of 2
  • Pleurotus eryngii of 2
  • Jiang 2 tablets
  • green onion a pinch of
  • Shaoxing wine appropriate amount
  • honey 2 tablespoons
  • soy sauce 2 tablespoons
  • soy sauce 1 scoop
  • black pepper appropriate amount

Steps for Honey sauce

  • Make Honey sauce step 0
    1
    Apricot, Chettin
  • Make Honey sauce step 1
    2
    Chicken leg, bone, stretch, film
  • Make Honey sauce step 2
    3
    Cut to two centimetres of chicken and pick it up for 10 minutes
  • Make Honey sauce step 3
    4
    Hot oiled ginger blades and dried chickens
  • Make Honey sauce step 4
    5
    Swim with chopsticks
  • Make Honey sauce step 5
    6
    The chicken is so full, it's gone, it's gone, it's gone, it's gone, it's gone
  • Make Honey sauce step 6
    7
    We mix all the ingredients in the spices and pour them into the pot

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