Pelican crackers

By VicentaLakin

Pelican crackers
He was once a king's pretzel, but it was not. It's actually Mr. Meng's cigarette rolls and cookies. It had been inspired somewhere before and had decided to re-form Mrs. Namen's cigarette rolls. However, at the end of the operation, some were found to be unmanageable and to have been too busy to proceed as planned. In a state of frustration, it's decided that it's a pretzel. However, thinking is constantly jumping. In the process of continuing to make the rest of the paste thin, there is a new idea of using it to adapt the original plan。

Recipe Recommendations

  • low-gluten flour 30 grams
  • protein 50 grams
  • powdered sugar 60 grams
  • vanilla powder 1/2 teaspoon
  • butter 50 grams

Steps for Pelican crackers

  • Make Pelican crackers step 0
    1
    Use the material
  • Make Pelican crackers step 1
    2
    Butter soften, sugar and vanilla
  • Make Pelican crackers step 2
    3
    It's hotter in the water. It's broken to melt
  • Make Pelican crackers step 3
    4
    After cooling, add protein
  • Make Pelican crackers step 4
    5
    Smuggle evenly in an irregular direction
  • Make Pelican crackers step 5
    6
    Sift in low-band powder
  • Make Pelican crackers step 6
    7
    Combine in an irregular direction
  • Make Pelican crackers step 7
    8
    Put the waffles on the tarpaulin, put a proper amount of paste in the hole
  • Make Pelican crackers step 8
    9
    Scratch the surface with a razor
  • Make Pelican crackers step 9
    10
    Take the mold
  • Make Pelican crackers step 10
    11
    Put it in the oven, middle level, 160 degrees up and down, about 5-10 minutes
  • Make Pelican crackers step 11
    12
    The surface is yellow and gold
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