Caramel apple cookies
By VicentaLakin
It's been a long time since Mr. Meng's caramel pickles were on the market. But when Pie started to come on the market, thought had already been taken away by busy mid-Autumn. It was not until the book was turned over again to find out where it was. And suddenly it remembers its temptation, and the two on the table, without looking, as if no one would want to touch it. Well, let's find a time for this once-in-a-lifetime temptation to be extended to reality。
Recipe Recommendations
- butter 60 grams
- white granulated sugar 30 grams
- low-gluten flour 80 grams
- baking powder 1/4 teaspoon
- green apple 100 grams
- fine sugar 50 grams
- water 1 teaspoon
- milk 1 teaspoon
- sweetening
- baking
- several hours
- simple
Steps for Caramel apple cookies
1
Caramel apples
2
Apples cut off about 0.3 centimetres
3
Put it in the oven, 180 degrees up and down, 10 minutes
4
It's not like we're going to be able to do this
5
It's hotter and boiled to caramel
6
Turn off the engine, slowly add milk and mix it evenly
7
Join the cider. Keep cooking
8
I'll boil it for another minute
9
Leachate
10
Cookies
11
Butter soften. Add sugar
12
Use an egg-beater
13
Puffed powder mixed with low-band powder sifted into butter paste Medium
14
Smash it a little and add caramel apples
15
Combine into flat noodles
16
Dig 7 grams with a spoon and put it in the oven
17
Put it in the oven, mid-level, 180 degrees, 160 degrees, 15-20 minutes, 10 minutes after the fire goes off
18
The surface is yellow and gold