ham roll

By LisaBraun

ham roll
I grew up eating steamed buns since I was a child, so I often make something to eat

Recipe Recommendations

  • flour appropriate amount
  • baking powder appropriate amount
  • milk appropriate amount
  • breast training appropriate amount
  • eggs appropriate amount

Steps for ham roll

  • 1
    1 pound of flour, add 5 grams of baking powder, eggs, and milk, add water and mix dough. Wake up for an hour. There is no film for this process.
  • 2
    Make it into a honeycomb shape, knead it for another half hour to reassemble the tissue, and wake up for another half hour.
  • 3
    Wake up until it is almost the same size, make it into strips, add ham and roll it up, and wake up for another twenty minutes.
  • Make step 0
    4
    Wake up the organization and steam it for 15 minutes. It's successful!

    • ham roll Make Tips

    This belongs to the flour-based food category, so the resting process in the middle is very important; otherwise, it will turn out hard after steaming, won't rise, and won't taste good.

    Recipe Categories

    Recipe recommendation