Homemade chili sauce
By VicentaLakin
Recipe Recommendations
- red pepper appropriate amount
- garlic appropriate amount
- salt 2 tablespoons
- soy sauce appropriate amount
- medium spice
- fried
- half an hour
- simple
Steps for Homemade chili sauce
1
First, we buy fresh peppers on the market, we have to dry them when we go home to wash them, and we can buy dry peppers that are sun dry。
2
It's a lot of work
3
The boiler is filled with edible oil, heated with oil and then put in peppers, running to the middle of the fire and drying up to the point where the peppers are dry。
4
The salt and garlic are added to the table until the garlic tastes, and when the fire is out, the sauce ready is poured and evenly mixed。
5
So the delicious chili is ready。