Crab porridge

ONE WEEKEND, I'M SURE I'LL PULL MR.L., AND THEY'LL BE IN THE MARKET, AND THEY'LL BE IN A PANIC, AND THEY'LL SEE A BUNCH OF TWEEDS TRYING TO GRAB SOMETHING, AND THEY'LL GO UP, AND THEY'LL FIND A BIG BOX OF LITTLE CRABS AT A PRICE RANGING FROM $10.4 TO $20.1. AND BUY TWO AT A MODERATE PRICE, GO HOME AND DRINK THE CRAB CONGEE, SO THAT THE TASTE OF ITCHING CAN BE FILLED. A PAN OF PORRIDGE IS PREPARED, AND CHICKEN IS ADDED TO THE PORRIDGE IN ORDER TO IMPROVE ITS TASTE, SO THAT THE CRABS CAN BE PUT IN AND BOILED WHEN THE GRAIN IS ALMOST INVISIBLE. WELL, CABBAGE, YOU KNOW, FOR BREAKFAST, IT'S ABSOLUTELY NUTRITIONALLY BALANCED. ALSO, THE GINGER IN THE PORRIDGE MAY EAT A FEW MORE SLICES, HAVE GINGER CHIPS IN THE MORNING AND HAVE A STENCH AT NIGHT. WHEN THE PORRIDGE IS BOILED, IT'S WELL DECORATED. THE PORRIDGE IS NOT FULL OF DECORATIONS, AS EVERYONE KNOWS, BUT IT'S THE FAMOUS SEON WON-TAEK, A DECADE OF YELLOW WINE. THIS BOTTLE OF YELLOW WINE AND CRAB IS PERFECT, THE CRAB ITSELF IS COLD, AND THE YELLOW WINE IS WARM, EATING CRAB AND DRINKING A LITTLE YELLOW WINE. I CAN'T FEEL MY STOMACH AND BODY! BUT I DON'T HAVE ENOUGH CRABS FOR BREAKFAST. MOST IMPORTANTLY, THERE'S CRAB YELLOW IN A LITTLE CRAB LIKE THIS. TEARS START BY BITING THE CRAB'S FEET OFF AND THEN PUTTING IT TO THE BOTTOM OF THE CRAB'S FEET. TASTES GOOD WITH DUMPLINGS. ALL RIGHT, ONE CRAB TOOK CARE OF HIMSELF, AND I ADMIT I'M A ROPE! EAT, FINISH, AND NEXT ROUND WITH THE SEAFOOD。