Pelican pasta
By VicentaLakin
Recipe Recommendations
- Taiwanese cauliflower 310 grams
- oil gluten of 8
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Pelican pasta
1
Materials: Taiwan Float, Pasta
2
We'll clean up the bouquets in Taiwan。
3
It's hot and hot。
4
A proper amount of water will then be boiled to the extent that the vegetable is cut off。
5
And then it's the pasta。
6
Then with a proper amount of oil。
7
Plus a proper amount of raw smoke。
8
Plus a proper amount of salt。
9
Fashioned, ready。
10
Get out of the pot, load the plate。