chives scrambled eggs
By CadePouros
Leek, also known as longevity leek, flat vegetable, etc., has been loved by Chinese people since ancient times. Leeks are rich in nutrients and have the effects of warming liver and kidney, assisting yang and consolidating essence, so they are known as "Yang-Qi Grass" in the pharmacopoeia
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for chives scrambled eggs
1
Wash the leeks and chop them.
2
Beat the eggs into a bowl and beat them.
3
Remove the oil from the oil pan and stir-fry the egg until it becomes into pieces.
4
Put the egg pieces into a plate and set aside.
5
Heat up the remaining oil in the pan, add the chopped leeks and stir fry.
6
Pour in the scrambled eggs.
7
Add salt and chicken essence and stir well!