Black and white, two-colour bear cookies
By VicentaLakin
It's a new bear cracker. It's super-favourable, because it contains details about the bear's mouth and nose. These are the details. Try the new mold. It's good. Black and white, black and white bear cookies.
Recipe Recommendations
- unsalted butter 100g
- milk 20g
- low-gluten flour 160g
- almond powder 60g
- cocoa powder 5g
- powdered sugar 60g
- sweetening
- baking
- several hours
- simple
Steps for Black and white, two-colour bear cookies
1
100 G OF SALT-FREE BUTTER, ROOM TEMPERATURE, 20 G OF MILK, 60 G OF SUGAR MIXED INTO MILK PASTE.
2
TWO EQUALS OF BUTTER PASTE IN STEP ONE, ONE OF WHICH IS 30 G ALMOND POWDER AND 80 G LOW POWDER MIXED INTO COOKIES.
3
Pack the film and freeze it in the fridge for an hour.
4
THE REMAINING HALF OF THE BUTTER PASTE WAS ADDED TO THE APRICOT 30G LOW POWDER 80G COCOA POWDER 5G MIXED INTO A BISCUIT.
5
Frozen chocolate-coloured crackers are taken out, thickened to about three millimeters thick, and the shape of the bear is printed in a mold.
6
And then you print your mouth on a white cookie,
7
It's like a foot stamp.
8
And the eye part. And finally, it's what it looks like! If you have a letter stamp, you can print it on a cookie.
9
The white bear does the same thing. When eight cookies are ready, the oven warms about 170 degrees for 16 minutes