Honey tea
By VicentaLakin
homemade tea of honey grapefruit, the raw material is simple, the key is to remove the bitter taste, and i have a good idea — first, to choose the right ingredients and to pay attention to the proportion of the ingredients. about 1,000 grams of grapefruit, with 100 g of ice sugar and 500 g of honey, tastes just good. the grapefruit has to choose a round head and the meat is thinner; the ice cream is better used than the yellow sugar, as the formulation is sugar, rather than white sugar; the honey has to taste lighter, avoiding the scent of the grapefruit, preferably the thicker honey. two, handle the grapefruit skin. the smoothing of honey tea and the scavenging effect of beauty are mainly derived from the skin of grapefruit, whose colour and taste are also strongly related to the skin of grapefruit. however, the taste of grapefruit skin is so bitter that poor handling can affect the taste of food. so i looked for a lot of information, i looked at the recipes of the cylinders, and i found a better way to do it, and i thought it worked. specifically, look down — find the ingredients for use, give a little patience, a nice, warm, healthy drink in your hands —
Recipe Recommendations
- grapefruit
- Yellow rock sugar 100g
- honey 500G
- qingshui 150ml
- salt appropriate amount
- sweetening
- cook
- a day
- simple
Steps for Honey tea
1
(b) Full cleaning of grapefruits: first with food, then with salt, then with hot water of about 60 degrees
2
Scratch the skin of the grapefruit with a razor, shave as thin as possible, and bring as little white as possible
3
Scratch the skin of the grapefruit, slice it into thin, as fine as possible
4
A small amount of salt is added to the cut grapefruit skin
5
It is carried out with medium force to the skin of the grapefruit, and is rinsed with fresh water; three times
6
After the last wash, the salt water was used to soak the grapefruit silk for three or four hours and even put it in the fridge for the night
7
The immersed grapefruit is washed again, put in a small pot with fresh water and a little salt and boiled for about 10 minutes
8
Pick it up, wash it clean and squeeze it dry. After such treatment, there is little bitterness。
9
and strip off the grapefruit
10
It doesn't matter if you break grapefruit meat with a cuisine. It doesn't matter if it's a little thick
11
(b) to enter the casserole of fruit and meat, grapefruit and ice sugar (in stainless steel pots, glass pots, casseroles, etc.) with half a bowl of water (i added approximately 150 ml)
12
(a) Boil the fire, turn it down slowly and mix it properly to avoid the bottom
13
(b) The drying of the water, the thickness of the water, the fire and the cooling of the room
14
Join the honey
15
(a) Smuggle evenly, be careful to mix in the same direction and not to mix
16
In disinfected sealed containers, which are stored in cold storage and can be eaten in three days, the more bitter the time is. Mine, a little bitter in three days, a little bitter in five days。