Corn plough

Recipe Recommendations

• ribs appropriate amount
• corn appropriate amount
• Jiang appropriate amount
• onion appropriate amount
• salt appropriate amount
• chicken powder appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for Corn plough

1

(b) Bones are washed and boiled with blood first in a rolling water

2

And then wash away with water

3

(b) Corn cut-off, with ribs in electric pressure pans, with porridge and soup

4

The rice wash and soak for a while

5

After the soup is made of corn ribs, then the corn and ribs are recovered and the soup is left in the pot

6

And pour the rice in, and the flesh of the chops into the bones, and it is torn to pieces into a porridge

7

When it's cooked, bring in the right amount of salt and chicken powder and put flowers on the ground

Recipe Categories

• staple food
• porridge recipe
• home cooking
• Elderly recipes
• breakfast recipes