Potato red meat
By VicentaLakin
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Potato red meat

1
Potatoes go to the skin, cut rollers
2
(b) Scratch small pieces of the front leg separately
3
Burn the hot pot, pour the fat part in first, make the oil
4
In the thin part of the meat, and the potatoes, for a while
5
It's good to have salt, raw smoke, wine, chicken powder, sugar, evenly fried, boiled potatoes with a lid
6
The rest of the oil in the pot is directly used to make vegetables while they're cooking