Tea mousse cake

Recipe Recommendations

• light cream 350g
• sugar 40g
• matcha powder 10g
• the gelatine powder 7.5G
• butter appropriate amount
• crisp biscuit half a pack
• milk 50g

• milk fragrance
• baking
• several hours
• simple

Steps for Tea mousse cake

1

Butter melts. Biscuit crushes are even with butter

2

Put it in the bottom of the mould, press it in the freezer

3

Milk mixed with fish glue, heated to melt, evenly covered

4

Light milk with tea powder and sugar

5

It's a little texture, mixed with a ready milk fish glue solution

6

Take out the mold and put it on top. Teamus

7

If you're in the freezer for more than an hour, you'll be able to take out the wind blower and blow around

Recipe Categories

• baking Recipes
• cake recipes
• mousse recipes