Red fever
By VicentaLakin
Fish is the same food that is common in households. The fish are full of meat, very fresh, and that's what the red belly chooses. Blast and burn. It's very beautiful
Recipe Recommendations
- grass carp art. 1
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- dry starch appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Red fever
1
The grassfish take the belly, cut it off by 1.5 centimetres
2
A little salt and starch
3
Fish skins are cooked down. Don't turn over
4
Oil pours out, onions, ginger, belly, water, wine, sauce, salt
5
It's a hot plate