Doo-La
By VicentaLakin
This time, I made a lovely doo-lake. Maybe some friends are a little strange about this cartoon image. Dora Mei is the sister of Japan's famous Doraemon. The lovely Doraemons that once accompanied our childhood were also my favorite cartoon images. Maybe it's because I grew up with a small older brother, and we grew up happy, so we're very emotional about this. This little cookie, which is very simple, has little technical content and a very high success rate and is very suitable for entry-level newcomers. Let's show you how this pineapple-eating roache is born
Recipe Recommendations
- low-gluten flour 100g
- butter 55g
- egg yolk a
- milk powder 10g
- sugar 30g
- sweetening
- roast
- an hour
- simple
Steps for Doo-La
1
Raw materials。
2
Cut the butter and soften the room temperature。
3
Use an electric omelet to go white and light。
4
Add sugar powder in fractions。
5
Add yolk to butter。
6
Smash and flatten。
7
Low-banded flour and milk powder sifted into butter。
8
Smash it loose。
9
Scratch the face of the face, with a skin-covered membrane in the freezer for half an hour。
10
When the face is removed, the face cane is turned into a face, and the shape is crushed with a cookie mold. (note that all cookies are thin and consistent.)
11
Take the cracker with the knife and put it in the oven。
12
The oven is preheated at 150°, mid-level, baking for 15 minutes。