crisp carrot acid
Ingredients: salt,white radish,white sugar,red pepper,white rice vinegar
Recipe Recommendations
- white radish one
- red pepper one
- white rice vinegar two spoons
- white sugar three scoops
- salt appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for crisp carrot acid
1
One white radish and one red pepper.
2
Peel and wash the radish and cut it into slices, and cut the red peppers into pepper rings.
3
Add appropriate amount of salt to rub the radish slices by hand to create a spicy taste, rinse with water and drain.
4
Add three tablespoons of white sugar.
5
Add 2 tablespoons of rice vinegar.
6
Mix the radish slices well, transfer them to a crisper, sprinkle with pepper rings, and place them in the refrigerator for more than three hours before serving.crisp carrot acid Make Tips
After being refrigerated, the pickled radishes taste better and have completely lost the raw radish smell.