The chicken wings of the pole sauce
By VicentaLakin
It's meat control. No, it's chicken wings. All right, all right, let's do it. This time it'll be easy to use the pole sauce, no more sauce
Recipe Recommendations
- chicken wings of 8
- onion 2 trees
- Jiang appropriate amount
- orange peel appropriate amount
- lettuce appropriate amount
- Zhuhou sauce 3 tablespoons
Steps for The chicken wings of the pole sauce
1
The chicken wings wash two sides of the blade so they can taste
2
Put water in the pot and fill it with appropriate quantities of wine, ginger chips and onions
3
Take it out and dry it off
4
I'll put a proper amount of kerosene in the pot
5
The chicken wings
6
It's on both sides
7
We'll have water in the fried wings, we'll have to go over the wings, we'll have three spoons of caviar and two oranges to burn
8
When the wings are burning, you can get a couple of fresh and raw leaves on your plate
9
When the water goes up, it goes up to a little fire and the soup is thick
10
Put the burnt wings on the plate
11
It's not good, it tastes good, thanks to the choreography