Steaming cake with electric rice cooker
If you want to eat healthy food, do it yourself!
Recipe Recommendations
- flour appropriate amount
- eggs appropriate amount
- sugar appropriate amount
Steps for Steaming cake with electric rice cooker
1
Five eggs, separate the egg whites and yolks, and beat the egg whites in one direction with an egg beater until the egg beater can stand upright. It takes at least an hour.2
Add appropriate amount of flour, egg yolk, white sugar and milk, and stir until evenly mixed. Pour the beaten egg white into the rice cooker and wipe the oil. After pouring in, lay it flat, press the rice button, two minutes later, jump to keep warm, plug the air outlet with a towel, after 20 minutes, press the rice button again, jump back, and keep warm for another 20 minutes,OK. Sweet and delicious The big cake is out of the pan.3
When beating egg whites, you must go in the same direction. It's best for everyone who knows how to beat it to use it. Hehe, we are a few colleagues who have a ten-minute round, so the beating is very beautiful. Unfortunately, it wasn't filmed.