Dry apricot mushrooms
By VicentaLakin
I REMEMBER I SAID IN THE JOURNAL THAT I WAS THE SPOKESPERSON FOR THE APRICOT MUSHROOMS. ALL KINDS OF THINGS CHANGE SO OFTEN, ASK ME WHAT I DO BEST. ACCORDING TO A GOOD-LOOKING UNDERSTANDING OF ALMOND MUSHROOMS, THE APRICOT MUSHROOMS HAVE THE FOLLOWING CHARACTERISTICS: 2. THERE IS A SLIGHT SMELL IN ITSELF. 3. TASTE IS MORE Q AND THICKER THAN OTHER MUSHROOMS. TARGET FEATURE 1: THE APRICOT MUSHROOMS THEMSELVES DO NOT TASTE WELL ENOUGH TO MATCH THEIR DIETS. FOR FEATURE 2: ALMOND ABALONE MUSHROOMS ARE SUITABLE FOR A MORE TASTEFUL MIX OF SPICES AND FOR AMERICIUM OIL. FOR CHARACTERISTIC 3: APRICOT MUSHROOMS CAN BE USED FOR ALL KINDS OF FRIED SILK SLICES, BUT NOT FOR SOUP COMPARED TO OTHER FUNGUS. SO TODAY THE HANDSOME RECOMMEND A PRIVATE DISH OF THEIR OWN. IT'S A SPICY PRACTICE, SPICY AND DELICIOUS. AND EVEN WITH A SESAME PEANUT SHREDDED IN THE POT, IT'S A GOOD SMELL FOR THE FOOD, BUT IT'S DELICIOUS WITHOUT MEAT. IT'S FOR EVERYONE. TRY IT。
Recipe Recommendations
- Pleurotus eryngii 300g
- onion appropriate amount
- sesame 10g
- peanut 10g
- Jiang appropriate amount
- garlic appropriate amount
- pepper 10g
- dried chili 10g
- soy sauce a tablespoon
- oyster sauce a tablespoon
- white sugar a small spoonful
- sesame oil a small spoonful
- salt appropriate amount
- chicken essence appropriate amount
Steps for Dry apricot mushrooms
1
Prepare raw materials.
2
Peanut shredding and sesame in the pot
3
The apricot mushrooms are torn to pieces with their hands
4
Microwave ovens add 4 minutes to dry moisture (in order to pre-magnify almond mushrooms, remove excess water, and then dry water)
5
Dry pepper cut, little bits of onions, garlic, two ginger blades in pieces
6
If you burn the pot and pour a little oil, you'll be out of the bottom
7
It's a good time to get out of the fire
8
It's a little bit of oil in the pot
9
When the pepper smells, it pours into the peppers and the garlic
10
It's pouring into the fried apricot mushrooms, making a big spoon of soy sauce
11
This is when the fire is small, with a small spoon of sugar, salt and chicken, and a large spoon of pelican oil
12
The fire will flatten the sauce, a small spoon of perfume, and then the dried-up sesame peanuts will come out