Bread machine with potato toast
By VicentaLakin
This toast, the formula comes from Love and Freedom, and I tried it several times, and it felt good and recommended it to you. Because of the bakery, the barrel is larger than the toast box, so the amount of the formula is slightly adjusted. The cassava is equipped with cassava, which makes the cut face of the finished product much better and more nutritious. It's perfect for breakfast. I'm sure the kids will like it. This bread is made of Chinese fermentation, which, while taking time, is the most delicate。
Recipe Recommendations
- high powder 350g
- water
- condensed milk 70g
- butter 28g
- egg liquid 35g
- yeast 4g
- salt 4g
- sugar 28g
- sweetening
- roast
- several hours
- simple
Steps for Bread machine with potato toast
1
Raw materials。
2
Potato spare。
3
Potato washes, slices and fertilise。
4
It is pressured into mashed potatoes, with an appropriate amount of butter and sugar evenly mixed。
5
pour chinese raw materials (heated powder 245g, water 147g, yeast 4g) into the bakery。
6
Scratch it evenly。
7
The fermentation is about four times larger。
8
The remaining raw materials, other than butter, are to be dumped together with the harvested Chinese species。
9
Scrambling to stretch, smoothing on the surface and adding soft butter。
10
Keep rubbing it to the ground, to the point where the thin film can be pulled out。
11
In the warmth, cover the membranes for half an hour. After the loose pasta is removed, it is divided into four units and 15 minutes after the roll。
12
The fragrances grow into tongues and are then evenly covered with cassava。
13
It then rolls up, and the distance is discharged into the drums of the bakery. "I'd like to mix it up."
14
Finally, the fermentation is up to eight cents, and the surface is evenly painted with an egg fluid and evenly sesame。
15
The baker selects the 19-baking button, which is set for about 40 minutes. When it's done, it's gone off and it's cold on the grill。