Tasty little stew
By VicentaLakin
The year after year after year after year after year after winter is a memory of a young child. But the scent of stew didn't fade with time. Now there is plenty of material, delicious and juicy stew, and you don't have to spend the seasons, eat as you like, and be happy in ordinary days。
Recipe Recommendations
- pork rib meat 500 grams左右
- quail eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- aniseed appropriate amount
- cumin appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- refined salt appropriate amount
- mushroom essence appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Tasty little stew
1
Get the sauce ready
2
Five bouquets will be shaved and shaved to seven cents of square pieces
3
Let's burn the meat with water first, remove the haemorrhage, control it
4
The quail eggs are cooked
5
The quail's eggs are oily
6
The sugar is made out of sugar under the oil pan, the meat is mixed up in the pot, the sauce is put in, the fire is set open, it is sent to the plume, it is put in quail eggs, and the soup is collected。