French truffle chocolate
By VicentaLakin
The chocolate truffle, which originates in France, is famous for being coated with cocoa powder in a shape similar to the famous French food “truff” (Truffes, French, Truffles). Remember that when you went to college, truffle chocolate began to flourish in the country, but so far the price of truffle chocolate is still much higher than that of normal chocolate, which is actually very good and very simple, so that if you have better blackies (preferably over 70 per cent of cocoa) and cocoa powder, everyone can taste the most French-style truffle chocolate at home。
- sweetening
- cook
- several hours
- simple
Steps for French truffle chocolate
1
Melting chocolate, pouring water into the pot, with a bowl with chocolate on it, which melts as the water opens slowly, while cooking cream and putting a small spoon in half a vanilla seed or vanilla concentrate。
2
When the chocolate melts, put it in butter and mix it together。
3
And pour in the hot cream and keep mixing。
4
Just mixed up with chocolate sauce, it'll be rare。
5
Put it in the box, seal it, freeze it for about two hours。
6
After two hours, the chocolate sauce will condensate and will be taken out into a spherical form or cut into the shape it likes, rolling a few times over the cocoa powder and completing it。