Spicy chicken wings
By VicentaLakin
It tastes like chicken wings, it's charred, it's made of red pepper, it's cooked with a proper amount of red pepper, and then it's made with a spoon of soy sauce -- fragrance, spicy, salty, it's not greasy, it's chicken "Zzz" gravy, it's absolutely addictive, it's wine or rice
Recipe Recommendations
- medium spice
- explosion
- half an hour
- ordinary
Steps for Spicy chicken wings
1
Cleaning of chicken wings and drying of water with kitchen paper in two pieces
2
Add salt, wine, white pepper and ginger garlic
3
(b) Picking up the moment
4
(b) Add egg-cleaning, dry starch and water
5
Grab the slurry and pick it up for 20 to 30 minutes
6
(b) Slicing of garlic into spare pieces; dry chili into small spare parts
7
(b) When the oil boiler is burned to about 60% of the heat in the hot boiler, it is quickly blown down into the wings
8
When it's dry and ripe, get wings
9
(b) When heated to 8 or 9 heats, he again drops down into the wings, quickly blowing up 20 to 30 seconds to the surface of the wings
10
(b) The immediate extraction, net of excess grease
11
(b) Leave a small amount of base oil in the pot, and then drop it down into the chili section, and continue to fry it to the date red
12
Down into the wings and onions, with the fire going flat and flat
13
Add a spoonful of soy sauce
14
Quick and even, you're out