Fish skin dumplings and egg boiled rice rolls
Ingredients: salt,Shanghai green,eggs,pepper,onion,Jiang,abalone juice,rice rolls
Recipe Recommendations
- eggs one
- Shanghai green a
- rice rolls a
- Jiang second sheet
- onion a
- salt appropriate amount
- pepper appropriate amount
- abalone juice a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Fish skin dumplings and egg boiled rice rolls
1
10 fresh dumplings, one egg, chopped ginger, and cut flowers with green onions.
2
Shanghai Green One Wash and Dry Slice will be cut into small pieces, and one rice roll will be cut obliquely.
3
After the water in the pot is boiled, add the fish skin dumplings and cook for one minute, add the right amount of oil, and turn to medium heat and beat in the eggs.
4
When the eggs are slightly boiled and set, add green vegetables and rice noodles, cook slightly and cut raw, add abalone juice, pepper, salt, and sprinkle with chopped green onion.Fish skin dumplings and egg boiled rice rolls Make Tips
Never use high heat when adding the eggs to avoid scattering the egg whites. After cooking for about two minutes, add the greens. This way the vegetables are cooked, and the eggs will turn out beautifully.