Blueberry yogurt mousse

Recipe Recommendations

• sponge cake a
• canned peaches 200g
• yogurt 150g
• light cream appropriate amount
• sugar appropriate amount
• blueberry juice appropriate amount
• the gelatine powder 20g

• milk fragrance
• other
• half an hour
• ordinary

Steps for Blueberry yogurt mousse

1

To mix walnuts into mud and sugar and to melt

2

Add yogurt to the pecan mashed

3

We'll melt the fish powder with water and put it in the soufflé

4

I'll give you a six to seven

5

Add to the soufflé

6

It's a mussel

7

Put a piece of sponge cake in the mold and Moose put it in the freezer to condensate the surface

8

MELT QQ SUGAR AND JUICE

9

When it melts, it cools

10

Take out the condensed Moose and pour it in the fridge for six hours

11

I'll take it out in six hours

12

Cut the moose

13

It's done

Recipe Categories

• baking Recipes