Toast
By VicentaLakin
In fact, a piece of bread, if it's going to work, if it's going to rub out a very good film, is going to work, not to say, of course, that the fermentation and baking in the back doesn't matter. I've tried this machine several times, and I've been able to rub out very delicate film in a short time. Compared to the old look of the past, double-heating tubes make the heat more even and the colour more beautiful. This toast, the formula comes from Love and Freedom, and I tried it several times, and it felt good and recommended it to you. Because of the bakery, the barrel is larger than the toast box, so the amount of the formula is slightly adjusted. It's made of soy sauce, which makes the cut face better and more nutritious. It's perfect for breakfast. I'm sure the kids will like it. This bread is fermented in Chinese and made in Chinese fermentation, which, while taking time, is the most delicate. I personally like it. I didn't rub it in the dough because I felt like it would affect the tissue of the dough, so I ended up in it。
Recipe Recommendations
- high-gluten flour 350g
- condensed milk 70g
- water
- butter 28g
- egg liquid 35g
- yeast 4g
- sesame appropriate amount
- bean paste appropriate amount
- salt 4g
- sugar 28g
- sweetening
- roast
- several hours
- simple
Steps for Toast
1
Noodle raw material。
2
pour chinese raw materials (heated powder 245g, water 147g, yeast 4g) into the bakery。
3
Scratch it evenly。
4
The fermentation is about four times larger。
5
The rest of the pasta raw materials, other than butter, were dumped with the Chinese species that had been released。
6
Scrambling to stretch, smoothing on the surface and adding soft butter。
7
Scratch it to the full, to pull out the thin film。
8
In the warmth, cover the membranes for half an hour. After the loose pasta is removed, it is divided into four units and 15 minutes after the roll。
9
The fragrances grow in tongues, evenly covered in soybean。
10
Then roll up。
11
The distance is discharged into the barrel of the baker. "I'd like to mix it up."
12
Select again the 15 fermentation button, which will be fermented to 8-9 full. A smooth surface brush with an egg fluid and a flat sesame。
13
The baker selects the 19-baking button, which is set for about 40 minutes. When it's done, it's gone. It's on the grill。