Rosemary egg bread
By VicentaLakin
This lost egg bread is a "signal" bread at 85 degrees near our house, and it's a kind of bread I particularly like. It's full of eggs! It tastes so good at home today! Remember that eggs must choose very fresh eggs!
Recipe Recommendations
- high-gluten flour 200 grams
- white sugar 15 grams
- salt 1 gram
- yeast 3 grams
- milk 100ml
- butter 15 grams
- eggs appropriate amount
- fresh eggs appropriate amount
- rosemary appropriate amount
- black pepper appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for Rosemary egg bread
1
200 grams of condensed flour, 15 grams of sugar, 1 gram of salt, 3 grams of fermentation
2
milk 100ml
3
Butter, 15 grams. Eggs, one in the pot
4
Put the lid on it
5
Triple fermentation
6
After the first fermentation, light pressure out of the internal air, waiting to split, rubbing again into little noodles.
7
After the first fermentation, light pressure out of the internal air, waiting to split, rubbing again into little noodles.
8
In a paper model or in a baked bowl
9
Get a fresh egg.
10
Get a fresh egg.
11
Put it in 30 minutes for a second fermentation.
12
After the second fermentation, put an egg fluid on the bakery, the oven preheated 210 degrees for about 15 minutes.