raisin toast

Since the oven was defeated a few years ago, cakes, eggs and barbecues have been made most frequently, pizzas have been made several times, while toast bread has been made only twice. The reason is, too tired. It's true that we've been through the hands-on pasta partners, and that it's been rubbing, rubbing, and rubbing for more than 20 minutes and then fermenting, ventilating, roasting, and a little bread, and it's taking half a day, and it's hard to take care of the other. And with a toaster, it's easy to make bread, it's available, it's almost non-consumption of manpower, it's done some homework online, it's done some lessons, but it's a surprise when it comes to results. It's made of formulas that are not very sweet and empty, but are soft and well organized. And it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. Mom and Dad love it. They're not as soft as Chinese bread, but they taste soft. Also, when the baker starts to bake, the smell is so sweet in the room. Two or three hours, you can do what you like. If you don't even go out without the raisins, nothing will affect you. So it's so easy to make bread, it's really good for the housemaids: it's the PE8500, it's so powerful, it can make rice bread and so on, and it's very popular to make pastry, wine, jam and porridge. ~ In addition: 500 g for the first time recommended by the baker, 750 g for the first time, and raisins for the first time, which is probably the reason why the color appears somewhat uneven. I'm glad to use it for the first time, but I'm sure it'll work better