In the past, I couldn't fry the salt-and-pepper nine-belly fish into pieces, but now I have slowly gained experience, mainly due to the oil temperature.
The fresh nine-belly fish is a little slightly red. At first, I thought that the white ones were fresh. People on the beach would really make people laugh when they said such things... haha
Chilled fish with pepper salt
Recipe Recommendations
- Jiudu fish appropriate amount
- egg yolk appropriate amount
- pepper appropriate amount
- pretzel appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Chilled fish with pepper salt
1
As shown in the figure, wash the nine-belly fish, remove the internal organs, remove the fish bones, and cut the flower into slices on one side.
2
Take a large bowl, put in the chopped nine-belly fish, add in the egg yolks, pepper powder, and marinate.
3
Beat the marinated nine-belly fish with cornflour.
4
Remove the oil pan and put the nine belly fish beaten with cornflour into the pan one by one.
5
Allow the fish slices to be fried until golden brown, remove and control the oil.
6
Sit in another oil pan (don't put too much oil in), add fried garlic, chopped green onion, red pepper grains, and ginger rice and saute until fragrant, then add in the fried nine-belly fish, add in spicy salt and pepper, stir quickly and stir fry.