Veal beef
By VicentaLakin
Beef tastes like gin, sex, spleen, stomach. Beef has the effect of repleteing the stomach, aerobic blood, strong bones and oedema. The co-eating of beef by older persons with cactus cactus can serve as an anti-cancer pain control and improve the immune function of the organism, with beef and red-tree stew, and helps muscle growth and healing. Beef contains abundant proteins, amino acid composition, etc., which are closer to human needs than pork, improves the body ' s resistance to disease and is particularly appropriate for people growing and developing and recovering from surgery and disease, such as blood loss and tissue repair. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the function of filling up the abdomen, grafting the abdomen, stasis, salivating the wind and salivating the thirst. It is applied to people suffering from mid-temperature depression, short-temperature, corrosive acid and chronic anaemia, as well as to people suffering from dizziness。
Recipe Recommendations
- burdock meat three pounds
- American ginseng appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- grass fruit appropriate amount
- geranyl appropriate amount
- nutmeg appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- yellow sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Veal beef
1
The finished chart。
2
Cow meat。
3
The spice。
4
Creaming, cinnamon, cinnamon, cinnamon smashing, other pieces of crumbs into the meat boiler box。
5
Beef bubbles wash up for half an hour and cut any pieces。
6
All the food, ingredients, and fabrics are put into the boiler。
7
The fire opened and boiled for an hour and two hours from the fire。
8
Get in the container。
9
Cut the plate。