Fingercakes
By VicentaLakin
For the first time in the recipe, I borrowed the recipes of the groceries, but I entangled them together
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Fingercakes
1
Prepare the raw materials
2
the butter is divided into two pieces, each of 40 g, with 25 g sugar powder, which is smooth and smooth。
3
and then add 12 g of egg fluid, and mix it smooth
4
the 140g flour is divided into 75g and 65g+10g cocoa powders, which are, respectively, smooth noodles and wake up for 30 minutes。
5
Growing up strips and entangling around
6
The oven is preheated, 180 degrees, 15 minutes, sweet cookies coming out of the oven。